Hungry?
Starters
Authentic Greek, cauliflower, beets and green salads & traditional dips: tzatziki, hummus, crazy feta, and pita slices.
Cobb Salad - $9
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
Cheese Sampler - $15
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
Tzatziki Dip with pitta bread slices - $9,99
8oz container served with pita bread
Crazy feta dip and pitta slices - $9,99
Veggie Platter (serves 8-10) - $60
Full platter of true Grecian veggies including Kalamata olives, roasted peppers, artichokes, feta cubes, hummus & tzatziki dips, garbanzo beans, tomatinia, cucumbers, sun dried tomatoes, pita bread slices.
Greek Salad - $7,50
Made
with pieces of tomatoes, sliced cucumbers, onion, peppers, kalamata
olives, Greek feta cheese, seasoned with oregano, and dressed with
olive oil and vinegar.
Entrees
Our specialties are served in a full pan for 12-15 people, or half pan for 6-8 people
Seared Ahi Tuna - $19
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Spanakopita - $12
Spanakopita is a savory pastry. We make spanakopita with country-style filo dough stuffed with fresh cut spinach, Greek feta cheese, dill, and extra virgin olive oil.
Traditional Grilled Gyro Meat - $12
Traditionally grilled (on a vertical rotisserie) Greek gyro meat (beef and lamb), marinated.
Pasta al Pomodoro - $15
Spaghetti, olive oil, tomatoes, basil
Dessert
Round off your meal with a traditional Greek dessert!
Vanilla Cheesecake - $6
One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Apple Pie - $7
Served warm with a scoop of locally made vanilla ice cream
Baklava - $3,5
Traditional triangle Greek baklava with walnuts honey.